Pizza Dough
Pizza Dough

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pizza Dough is something that I have loved my entire life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To get started with this recipe, we must prepare a few components. You can have pizza dough using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Take 1 packages Active Dry Yeast
  2. Prepare 1 tsp Honey
  3. Prepare 1 1/4 cup Warm Water
  4. Get 3 cup All Purpose Flour
  5. Prepare 1 tsp Salt
  6. Get 1 tbsp Extra Virgin Olive Oil

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Instructions to make Pizza Dough:
  1. In a small bowl, dissolve the yeast & honey with a 1/4 cup of the warm water.
  2. In a mixer with a dough hook, combine the flour & salt. Add the olive oil, yeast mixture, & the remaining of the water. Process until the mixture forms a ball. Mix on low speed until the mixture comes cleanly away from the sides of the bowl & starts to climb up the dough hook.
  3. Turn the dough out onto a clean work surface & knead by hand for 2 to 3 minutes longer. The dough should be smooth & firm. Place the dough in a large bowl & cover with a clean, damp towel & let rise in a cool spot for about 2 hours.
  4. Divide the dough into 3 or 4 portions. Wrap each section with a plastic wrap & freeze.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that is going to wrap this up for this special food pizza dough recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!