LuBella's Pizza Dough
LuBella's Pizza Dough

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lubella's pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LuBella's Pizza Dough is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. LuBella's Pizza Dough is something which I’ve loved my whole life.

LuBella's Pizza Dough Italian Bread From Scratch This italian bread smells so heavenly you won't believe its coming out of your oven! Press dough out just enough to flatten slightly. With both hands fold both left & right corners in to seal edges.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lubella's pizza dough using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LuBella's Pizza Dough:
  1. Take 3 cup Flour
  2. Get 2 1/4 tsp dry yeast
  3. Take 2 tbsp I use extra virgin olive oil
  4. Get 1 cup Very Warm Water
  5. Make ready 1 tbsp Sugar
  6. Get 1 tsp salt
Steps to make LuBella's Pizza Dough:
  1. Mix: yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles
  2. When yeast is ready add flour and begin to mix
  3. Continue to mix until dough starts getting sticky, take out of bowl and knead for approx. 10 mins.
  4. Add flour if needed, form dough into a ball and roll and seal bottom to a point.
  5. Push down to seal place in a round container and place a towel over it in a warm dry area let rise 1 hour until dough has doubled in size.
  6. Now your dough is ready to be stretched and begin forming your crust…have fun….

So that’s going to wrap this up with this special food lubella's pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!