Best, easiest Pizza Dough (6 ingredients)
Best, easiest Pizza Dough (6 ingredients)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best, easiest pizza dough (6 ingredients). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is the easiest, BEST pizza dough recipe. Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive.

Best, easiest Pizza Dough (6 ingredients) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Best, easiest Pizza Dough (6 ingredients) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
  1. Get 2 1/4 tsp instant dry active yeast
  2. Prepare 1 cup warm water (not hot)
  3. Take 1/2 tbsp sugar
  4. Get 3 cup all purpose flour
  5. Prepare 2 tbsp olive oil
  6. Prepare 1 1/2 tsp salt
  7. Make ready 1 clove garlic (very finely chopped) (optional)

This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular Pizza Bianca.

Steps to make Best, easiest Pizza Dough (6 ingredients):
  1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
  2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
  3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
  4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
  5. Add flour to your hands so the dough wont stick.
  6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
  7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
  8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
  9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
  10. I cooked it at 350°F for 40 mins when I made pizza.

Crispy crust with all your favorite toppings to make your pizza night a bonus! This pizza is just the perfect touch to family meal. We are lovers of all things Italian and… Homemade pizza dough ingredients. Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here. Instant yeast gave the best results, but active dry yeast does a decent job if that's all you have (it just may need a little more time to rise).

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