Pizza dough with beer
Pizza dough with beer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough with beer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza dough with beer is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pizza dough with beer is something that I’ve loved my whole life. They’re fine and they look fantastic.

It's amazing and adding the beer to the dough turns out a delicious thin crispy pizza crust every single time. And don't worry, the alcohol evaporates as you bake the pizza dough. If you prefer a recipe without alcohol, please check out the traditional pizza dough recipe that we also enjoy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza dough with beer using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pizza dough with beer:
  1. Get 6 cup bread flour
  2. Take 1 tbsp sugar
  3. Take 2 tsp salt
  4. Get 1 packages yeast
  5. Take 3 tbsp olive oil
  6. Take 2 1/4 cup your favorite beer

As a matter of fact, pizza has it's very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. Unfortunately, I don't make my own beer as often as I would like. You have to try this Homemade Pizza Dough with Beer! It's so easy, and makes the best pizza.

Steps to make Pizza dough with beer:
  1. Warm beer to lukewarm
  2. Add sugar and yeast to be and let stand for 10 minutes
  3. In separate bowl mix 2 cups flour, salt, oil
  4. Add beer mixture and mix until smooth
  5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
  6. Place dough on a lightly floured surface and knead for 5-6 minutes
  7. Cover and let rise for 1 hour.
  8. Preheat oven to 400
  9. Ball dough into desired sizes and roll.
  10. Sprinkle pizza pan with cornmeal and place dough on top
  11. Top pizza with your favorite toppings
  12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
  13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer.

You knew it was only a matter of time before I posted a pizza dough recipe, right? Today, I'm sharing a delicious, homemade pizza dough with beer that my in-laws bake in their outdoor brick oven. Don't worry, a regular oven works too. Make this easy beer pizza dough in the bread machine on the dough setting. Also included below the recipe are some instructions making it with a stand mixer.

So that is going to wrap this up with this special food pizza dough with beer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!