Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, great pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Let stand until bubbles form on surface. How to bake the Best Pizza. It's best to top your pizza let it cook then add the shredded mozzarella cheese and bake until melted.
Great Pizza Dough is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Great Pizza Dough is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have great pizza dough using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Great Pizza Dough:
- Make ready yeast preparation
- Take 1 envelope active dry yeast (quick rise)
- Prepare 1 tsp sugar
- Get 1/3 cup warm water
- Prepare Dough
- Take 3 3/4 cup all-purpose flour
- Prepare 2 tsp coarse salt
- Take 1/4 cup vegetable oil
- Get 1 1/3 cup warm water
How to Make the Best Pizza Dough. The best homemade pizza dough should be easy to make and shouldn't require any special equipment. More importantly, the rise times and baking times should be flexible enough to work with your schedule, while also delivering the best flavor and texture to the finished dough. The best pizza crust recipe that I have ever made!
Instructions to make Great Pizza Dough:
- Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy.
- Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour.
- Divide dough in half. Roll each half of dough out large enough to cover large pizza pans.
- Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly.
Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. Dissolve yeast and sugar in water. Add salt, oil and rest of flour (add more if needed to make handle-able dough). The second time it was great! Don't roll pizza dough with a rolling pin.
So that is going to wrap this up with this special food great pizza dough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
