Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, keto eggplant parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto Eggplant Parmesan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Prepare 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Take 1 tbsp, Organic Olive Oil
  4. Prepare 1 grams, Crushed Garlic
  5. Get 6 oz., Fresh Mozzarella
  6. Take 6 oz., Ricotta Cheese
  7. Prepare 3 medium, Organic Zucchini, Fresh
  8. Make ready 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Get 2 Tbsp, Salted Butter
  10. Prepare 2 ounce, Pecorino Romano
  11. Take 2 oz, Parmesan Cheese
  12. Make ready 0.75 Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap it up for this special food keto eggplant parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!