Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
Whole Wheat Pizza Dough is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Pizza Dough is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Make ready 1 1/2 cup Whole wheat flour
- Prepare 1 cup All purpose flour
- Take 1 tbsp Yeast
- Get 1/4 tsp Salt
- Get 1/2 tsp Garlic salt
- Prepare 1/2 tsp Honey
- Prepare 1 cup Lukewarm water
- Prepare 1/2 tsp Olive oil
- Prepare 2 tbsp Semolina
In a large mixing bowl, mix all of the ingredients until evenly combined. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust.
Steps to make Whole Wheat Pizza Dough:
- In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
- In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
- Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
- Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza!
So that’s going to wrap this up for this special food whole wheat pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
