Pizza Dough
Pizza Dough

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

Pizza Dough is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pizza Dough is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pizza dough using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:
  1. Take 2 1/2 cup all-purpose flour
  2. Take 1/2 cup white corn meal
  3. Get 1 tbsp salt
  4. Make ready 1 packages dry active yeast
  5. Take 1 cup warm water
  6. Take 2 tsp olive oil, extra virgin

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza Dough:
  1. Combine all the dry ingredients and mix until everything is well distributed.
  2. Add the water of the water and begin mixing. Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes. Work until the dough is a ball.
  3. Dough should not be sticky. If it is then add more flour (a little at a time). If dough is too dry to stick together, add more water, a tablespoon at a time.
  4. In a large bowl add olive oil and add dough. Roll dough to completely coat.
  5. Cover with damp towel. Let sit for 1 hour. Dough should roughly double in size.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that is going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!