Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza dough is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pizza dough is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pizza dough using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Prepare 2.5 c all purpose flour
- Prepare .5 c wheat flour
- Take 1/3 c olive oil
- Take 1 tbsp yeast
- Take 1 c water
- Get 1 tbsp sugar
- Take 1 tbsp salt
- Make ready spray oil
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza dough:
- Proof the yeast : microwave the water to Luke warm then add the sugar and the yeast and mix until frothy
- Add flour
- Make a little well for the salt - add salt and cover since the yeast can't touch the salt
- Add olive oil and mix with fork
- Split in half and knead
- Freeze for later or add sauce and cook
- Bake at 450 for. 20 min
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap it up with this special food pizza dough recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
