Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy keto coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Keto Coleslaw is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Keto Coleslaw:
- Take 1/2 head medium green cabbage, finely sliced
- Take 1 small carrot, peeled and julienned
- Take 1 small red onion, thinly sliced
- Make ready 1/4 c mayo
- Make ready 1/4 c sour cream
- Take 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Take 1/2 tsp celery seed
- Prepare 1 tsp Dijon mustard
- Get to taste salt and pepper
- Take 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap it up for this exceptional food creamy keto coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
