Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade yeast dough. (for pizza, naan, buns etc). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Homemade yeast dough. (for pizza, naan, buns etc). Homemade yeast dough. (for pizza, naan, buns etc). Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot.
Homemade yeast dough. (for pizza, naan, buns etc) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade yeast dough. (for pizza, naan, buns etc) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you can achieve that.
**The ingredients needed to make Homemade yeast dough.
(for pizza, naan, buns etc):**
- Make ready Yeast
- Prepare 1 cup Flour (Maida)
- Get 2 tsp sugar
- Prepare 1 tsp Fennel powder
- Prepare 2 tbsp Yogurt
- Get 1 cup Lukewarm water
- Make ready Dough
- Get 2 1/2 cup Flour (Maida)
- Make ready 2 tbsp Oil
- Take 1 tsp Sugar
- Prepare 1/2 tsp Salt
- Make ready 2/3 cup Lukewarm water
Else the dough will stick to. Place dough in lightly oiled bowl and turn to grease top. Gently mix in ginger and yeast and cover the bowl with a towel. Whenever you need to prepare anything (bread, naan, pizza base etc.) which calls for use of yeast, take this yeast and knead it with the flour.
**Instructions to make Homemade yeast dough.
(for pizza, naan, buns etc):**
- Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot
- Mix them well with less than a half cup of lukewarm water.
- Beat or mix it for 5 to 6 minutes
- After mixing it thoroughly, put it in a airtight box for 18 to 24 hour.
- Now add yeast and dough ingridients in a bowl. mix them well and make a dough.
- Flour made from yeast can be kept for 7 days in a refrigerator
Whatever you are making, follow the process of that particular recipe except in place of dry yeast, use this yeast. I put my own spin on naan by using sourdough to naturally leaven it. It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! Also, the tang from the sourdough plays well with the yogurt in the dough. Traditionally naan is cooked in a tandoor oven.
So that’s going to wrap this up with this special food homemade yeast dough. (for pizza, naan, buns etc) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
