Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Take For the dough
- Prepare 200 grams All-purpose flour (See Helpful Hints)
- Prepare 12 grams Olive oil
- Take 6 grams Skim milk
- Get 5 grams Sugar
- Take 3 grams Salt
- Take 110 ml Water
- Make ready 3 grams Dry yeast
- Prepare For the sauce:
- Get 5 tbsp Pesto Genovese
- Prepare 1 tbsp Heavy cream
- Prepare 1 more than 80 grams Pizza cheese
I just melted butter garlic and poured it on the pizza and added cheese, it was a great addition to my italian dinner without the hassle of baking a loaf of bread. To make pizza dough I use this traditional Italian Pizza dough recipe and I find it very practical to make it in the bread machine. If you don't have the bread machine, you can find the recipe: How to make the Pizza dough without a bread machine. To make the pizza dough in the bread machine: When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
- Gently pierce the surface of the dough with a fork, about 30-40 times.
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
- It's done. Slice carefully so you don't get burned, and enjoy.
To shape and bake: roll the dough into a circle. Take the dough out of the bread machine bucket and put it onto a pizza stone. Then, use a rolling pin to create a circle. If you have extra cheese or pesto, sprinkle some around the edges to create a stuffed crust before going to the next step. Introducing the RecipeTin Eats' pizza dough recipe!
So that is going to wrap it up with this exceptional food soft and fluffy bread machine pizza dough with pesto genovese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
