Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pizza Dough is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pizza Dough is something that I’ve loved my whole life.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza dough using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough:
- Prepare 2 Cups All-purpose Flour
- Get 1 Tsp Sugar
- Make ready 1/2 Tsp Salt
- Make ready 1 Tsp Yeast
- Make ready 2 Tbsp Milk Powder
- Take 2 Tbsp Melted Butter
- Make ready As Required Water (Lukewarm) (To knead Dough)
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza Dough:
- Add Salt, Yeast, Sugar, Milk Powder in All-purpose Flour. Mix well.
- Now Gradually add Water and Knead the Dough.
- Add Melted Butter and Knead again.
- Cover the dough with Plastic Wrap. Let it Rise for 2 Hours on Room Temperature.
- Pizza Dough is Ready. Give it a few Bunches and then make Pizza with it.
- Enjoy your meal.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that’s going to wrap it up for this special food pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
