Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ๐๐basic pizza dough๐๐. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
๐๐Basic Pizza Dough๐๐ is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. ๐๐Basic Pizza Dough๐๐ is something that I’ve loved my entire life.
In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough. This easy pizza dough recipe is the key to making an extraordinary homemade pizza.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ๐๐basic pizza dough๐๐ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ๐๐Basic Pizza Dough๐๐:
- Make ready 500 g (4 cups) all-purpose flour or strong white flour
- Get 7 g (2 tsp) active dry yeast
- Get 10 g (2 tsp) salt
- Prepare 10 g (2 tsp) sugar
- Prepare 1 tblsp oil
- Make ready 375 ml (1&1/2 lukwarm water
I like this easy recipe because it just called for pantry basics. I made it in my Kitchenaid mixer with the dough hook. Place the dough on a lightly floured surface. Lift the dough onto the prepared pan and press the dough to the edge of the pan.
Steps to make ๐๐Basic Pizza Dough๐๐:
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1ยฝ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
- Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
- #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Best Pizza Dough, this basic Pizza Dough Recipe is the only pizza recipe you will ever need.
So that is going to wrap this up with this special food ๐๐basic pizza dough๐๐ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
