Crispy, Crusty, Pizza Dough
Crispy, Crusty, Pizza Dough

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy, crusty, pizza dough. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. Dissolve yeast and sugar in hot water in a bowl.

Crispy, Crusty, Pizza Dough is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crispy, Crusty, Pizza Dough is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy, crusty, pizza dough using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy, Crusty, Pizza Dough:
  1. Take dough
  2. Take 1 1/2 cup water heated to 100 degrees
  3. Take 1/2 tbsp yeast
  4. Get 1 tbsp sugar
  5. Take 2 cup bread flour
  6. Get 2 cup all purpose flour
  7. Make ready 1 tbsp olive oil
  8. Make ready 1/2 tbsp distilled white vinegar
  9. Get 1 tsp garlic powder
  10. Prepare 1/2 tbsp salt

Cornmeal's baked textured makes dough crisp without drastically altering the taste. I kneaded it with the dough hook on my stand mixture and left the dough slightly sticky to acheive a more tender crust. I rose beautifully and was very easy to stretch into two medium pizzas. Order online and enjoy our mouthwatering Pizza, Salads, Wings, Desserts and Crispy Specials.

Instructions to make Crispy, Crusty, Pizza Dough:
  1. In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active.
  2. In large mixing bowl with dough hook add all other ingredients.
  3. Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature.
  4. Blend at lowest speed for 5 minutes simulating the kneading process.
  5. Place plastic wrap over bowl and set in warm area for one hour to double in size.
  6. Preheat oven to 425°F.
  7. Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later.
  8. Roll dough out to desired shape and place on cooking sheet or pizza stone.
  9. Add your desired toppings.
  10. Cook for 20-25 minutes.
  11. This is a wonderfully crispy dough with nice flavor.
  12. Recipe by taylor68too.

Also, since traditional ovens do not get as hot as pizza ovens, the dough needs more time to get crispy. Take the crust out of the oven and add the sauce, cheese, and toppings to the crust. This should really crisp up your pizza!!! Our mission is to create the best pizza using the finest ingredientsA CRUST pizza starts in our dough room! Our dough is made by us using a special blend of Italian flours and the natural fermentation process yields a light & crispy crust with soft flavor.

So that’s going to wrap this up with this special food crispy, crusty, pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!