Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best, easiest pizza dough (6 ingredients). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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This is the easiest, BEST pizza dough recipe. How to make and form the Dough:-When making Homemade Pizza Dough be sure to knead the dough until it is smooth and elastic.-Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth. Let stand until bubbles form on surface.
To begin with this particular recipe, we must first prepare a few components. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
- Make ready 2 1/4 tsp instant dry active yeast
- Get 1 cup warm water (not hot)
- Make ready 1/2 tbsp sugar
- Make ready 3 cup all purpose flour
- Get 2 tbsp olive oil
- Take 1 1/2 tsp salt
- Get 1 clove garlic (very finely chopped) (optional)
As you can see, using all of the dough for one pizza results in a super FLUFFY and thick crust, which isn't a bad thing! Crispy crust with all your favorite toppings to make your pizza night a bonus! This pizza is just the perfect touch to family meal. We are lovers of all things Italian and… Homemade pizza dough ingredients.
Steps to make Best, easiest Pizza Dough (6 ingredients):
- Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
- Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
- After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
- Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
- Add flour to your hands so the dough wont stick.
- Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
- Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
- Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
- You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
- I cooked it at 350°F for 40 mins when I made pizza.
Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here. Instant yeast gave the best results, but active dry yeast does a decent job if that's all you have (it just may need a little more time to rise). Gently deflate the dough, and divide it into four pieces, for medium-crust pizza; or three pieces, for thicker crusts. Let the dough rest several times to relax it and make it more cooperative. Quick and Easy Pizza Crust Quick and Easy Pizza Crust.
So that is going to wrap it up with this exceptional food best, easiest pizza dough (6 ingredients) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
