Homemade pizza dough
Homemade pizza dough

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade pizza dough is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade pizza dough is something that I have loved my whole life.

No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! Let stand until bubbles form on surface.

To begin with this recipe, we must prepare a few ingredients. You can have homemade pizza dough using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pizza dough:
  1. Take 4 cup all-purpose flour
  2. Make ready 1 1/3 cup warm water
  3. Get 1 tbsp garlic salt
  4. Make ready 1 tbsp sugar
  5. Take 2 tbsp olive oil
  6. Prepare 1 tbsp Oregano
  7. Make ready 2 1/2 tsp active dry yeast
  8. Prepare 5 tbsp butter

A homemade pizza that's even better than delivery is made possible with Taste of Home Food Stylist, Josh Rink's amazing pizza dough. This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. Introducing the RecipeTin Eats' pizza dough recipe! An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside.

Steps to make Homemade pizza dough:
  1. Mix warm water and active dry yeast.
  2. Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.
  3. Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.
  4. Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.
  5. Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!

Enough structure to pick up, but not thin and stiff like a cracker. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor.

So that is going to wrap it up for this exceptional food homemade pizza dough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!