Pizza Dough
Pizza Dough

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pizza Dough is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pizza Dough is something which I’ve loved my entire life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To get started with this recipe, we must prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough:
  1. Prepare 2 1/2 cup all-purpose flour
  2. Get 1/2 cup white corn meal
  3. Prepare 1 tbsp salt
  4. Take 1 packages dry active yeast
  5. Make ready 1 cup warm water
  6. Get 2 tsp olive oil, extra virgin

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Instructions to make Pizza Dough:
  1. Combine all the dry ingredients and mix until everything is well distributed.
  2. Add the water of the water and begin mixing. Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes. Work until the dough is a ball.
  3. Dough should not be sticky. If it is then add more flour (a little at a time). If dough is too dry to stick together, add more water, a tablespoon at a time.
  4. In a large bowl add olive oil and add dough. Roll dough to completely coat.
  5. Cover with damp towel. Let sit for 1 hour. Dough should roughly double in size.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that’s going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!