Pizza Dough
Pizza Dough

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pizza dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pizza Dough is something which I’ve loved my entire life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To begin with this recipe, we have to prepare a few ingredients. You can cook pizza dough using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:
  1. Make ready 4 1/2 cup All-Purpose Flour
  2. Get 3 tsp Kosher Salt
  3. Make ready 2 tsp Instant Yeast
  4. Make ready 1 1/2 tbsp sugar
  5. Take 3 tbsp Extra-Virgin Olive Oil
  6. Make ready 15 oz of Lukewarm Water (Heat 40 sec Microwave)
  7. Take 1 large Stainless Steel Bowl
  8. Make ready 1 Food Processor or Mixer

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Instructions to make Pizza Dough:
  1. Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
  2. Pulse 3 to 4 times until incorporated
  3. Add Olive Oil and Water
  4. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
  5. Continue Processing 15 seconds longer
  6. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
  7. Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
  8. Place in refer and allow to rise at least one day, up to 5 hours

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that’s going to wrap this up with this exceptional food pizza dough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!