Pizza Dough
Pizza Dough

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Pizza Dough is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pizza Dough is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pizza dough using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Get 4 1/2 cup AP Flour
  2. Make ready 2 tsp Flechmenns Dry Active Yeast
  3. Take 1 tsp sugar
  4. Prepare 1/2 cup warm water 110°F-112°F
  5. Take 2 tsp sea salt
  6. Take 1 Tbsp Extra Virgin Olive Oil
  7. Take 1 1/4 cup water

You'll use the dough hook on your stand mixer to combine the ingredients before. Beat well until a stiff dough has formed. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. It may look a little rough or pockmarked.

Instructions to make Pizza Dough:
  1. In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
  2. While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
  3. Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X".
  4. Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
  5. Knead. For 10-15min
  6. Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
  7. Quick Rise- Cover with a hot towel and let it rise for 30 min. - - Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. - - After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. - 1/2= 2 large 16"/18" pizzas. - 1/4= 4 medium 12"/14" pizzas. - - Bake on a pizza stone or 550°F for 7-10min - Enjoy!

Lightly dust a work surface with flour. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.

So that is going to wrap it up with this special food pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!