Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, my pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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My pizza dough is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My pizza dough is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My pizza dough:
- Prepare 4 cups all purpose flour
- Take 1 teaspoon active dry or instant yeast
- Make ready 1 teaspoon salt
- Prepare 1/3 cup extra virgin olive oil
- Take pizza sauce
- Make ready toppings of your choice.
Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world. The kneading builds up gluten which is the stretchy network of strands in the dough. It's what makes the dough smooth and elastic as many recipes will call. Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread.
Instructions to make My pizza dough:
- This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
Check my recipe for an example pizza dough recipe. Can I Still Use The Dough? You can still use the pizza dough to make thin crust pizza. It won't rise so the crust will be small, and because no yeast fermentation has occurred, the dough will lack in flavors developed from this process. Another option is to make flat breads or tortillas.
So that’s going to wrap this up for this special food my pizza dough recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
