Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, home made pizza dough #4weekchallenge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Home Made Pizza Dough #4WeekChallenge is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Home Made Pizza Dough #4WeekChallenge is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made pizza dough #4weekchallenge using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home Made Pizza Dough #4WeekChallenge:
- Prepare 300 gm all-purpose flour, divided into 2. Have extra for dusting
- Prepare 2 1/4 teaspoonInstant yeast
- Get 1 1/2 teaspoons sugar
- Take 1/4 teaspoon salt
- Take 1/8-1/4 teaspoon garlic powder/or dry basil leaves (optional)
- Make ready 2 Tablespoons olive oil
- Make ready 3/4 cup warm water
I was a little leery about leaving this out all nite. Whipped up a batch of this dough last nite & made a pizza this morning.. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.
Steps to make Home Made Pizza Dough #4WeekChallenge:
- Combine 150gm of flour, instant yeast, sugar, and salt in a large bowl. (add garlic powder and dried basil at this point as well.)
- Add olive oil and warm water and use a wooden spoon to stir well.
- Gradually add another 1 cup (125g) of flour. Add any additional flour as needed. The dough will be slightly sticky but still should be manageable in your hands.
- Drizzle a separate, large, clean bowl generously with olive oil and brush up the sides of the bowl.
- Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
- Allow dough to rise for 30 minutes or until doubled in size. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth. 3 to 5 minutes should do.
- Use either your hands or a rolling pin to work the dough into 12" circle. - Transfer dough a pre greased pizza pan and either pinch the edges or fold them over to form a crust.
- Drizzle additional olive oil over the top of the pizza and brush the entire surface of the pizza with oil. - Use a fork to poke holes all over the surface of the pizza. This keeps the dough from bubbling up.
- Bake in Preheated oven for 3 to 5 minutes. Just until the dough firms up and you can easily add your toppings. NOTE I pre bake my crust coz I totally can not stand the taste of 'wet crust'. On essence, you can add your toppings and bake right away
Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Note Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint.
So that’s going to wrap this up for this exceptional food home made pizza dough #4weekchallenge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
