Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pizza dough (thin crust). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pizza Dough (thin crust) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pizza Dough (thin crust) is something that I have loved my entire life. They are fine and they look wonderful.

Pour in yeast mixture; mix well until dough comes together. An easy, basic pizza dough for thin crust pizza. Place pan in center of oven.

To get started with this particular recipe, we must prepare a few components. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough (thin crust):
  1. Get 1000 g high grade flour
  2. Make ready 20 g salt
  3. Make ready 12 g dry yeast
  4. Take 500 ml warm water
  5. Get Splash olive oil (just to prevent drying when proofing)

If using frozen dough, thaw in the refrigerator overnight. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. How To Make Thin Crust Pizza. When the machine signals that the dough is finished, transfer to a well-floured work surface.

Instructions to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Leave dough thick at the edge. Let stand until bubbles form on surface. The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make. Step by step how to video included below. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast.

So that is going to wrap it up for this exceptional food pizza dough (thin crust) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!