Basic Pizza Dough Made in a Bread Maker
Basic Pizza Dough Made in a Bread Maker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic pizza dough made in a bread maker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic Pizza Dough Made in a Bread Maker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Basic Pizza Dough Made in a Bread Maker is something that I have loved my whole life. They’re nice and they look wonderful.

This Bread Machine Pizza Dough recipe is near and dear to my heart because much like slow cooker recipes, it requires very little work 🙂 If you don't have a bread machine you may want to consider buying one because they are a HUGE time saver and there is no limit to the number of recipes you can make. When the machine signals that the dough is finished, transfer to a well-floured work surface. Leave dough thick at the edge.

To get started with this recipe, we must prepare a few ingredients. You can have basic pizza dough made in a bread maker using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Pizza Dough Made in a Bread Maker:
  1. Get 150 grams ◎Bread flour
  2. Make ready 150 grams ◎Cake flour
  3. Make ready 2 tsp ◎Dry yeast
  4. Get 1/2 tsp ◎Salt
  5. Prepare 150 ml ◎Water
  6. Prepare 3 tbsp ◎Olive oil
  7. Make ready For the tomato sauce
  8. Get 1 small can Canned tomatoes
  9. Take 1 Salt

This New York City pizza is quick and easy to make! Throw all the ingredients into your bread machine pan and then once it's done, bake a thick crust brick oven style pizza! I'm back with another bread machine recipe for you! It definitely saves money and it's so easy.

Steps to make Basic Pizza Dough Made in a Bread Maker:
  1. Put all the ◎ ingredients in a bread maker, and start the "dough" course.
  2. Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.
  3. Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically.
  4. Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃.
  5. The dough looks like this after pre-baking.
  6. Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃.
  7. If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy.
  8. I baked it with wiener sausages this time. You can make your own variations.

We also make pizza dough in our machine most weeks. Place all the above ingredients in the order I have listed into the bread machine. Select the dough cycle and press start! When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil. This is "hands down" my best breadmaker pizza dough.

So that is going to wrap it up for this special food basic pizza dough made in a bread maker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!