Authentic Homemade Pizza Dough
Authentic Homemade Pizza Dough

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, authentic homemade pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Homemade Pizza Dough is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Authentic Homemade Pizza Dough is something which I have loved my entire life. They are fine and they look fantastic.

Let stand until bubbles form on surface. Our authentic Italian pizza dough recipe will give you a crispy base perfectly suitable to be covered with fresh tomato, mozzarella cheese, and fresh basil. This simple and quick authentic Italian pizza dough recipe will make you wish you would have discovered it earlier.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic Homemade Pizza Dough:
  1. Make ready 150 grams Bread (strong) flour
  2. Take 150 grams Cake flour
  3. Get 1/2 tsp Salt
  4. Prepare 1 tsp Dry yeast
  5. Prepare 1 tsp Sugar
  6. Make ready 150 ml Lukewarm water (about 40℃)
  7. Get 1 tbsp Olive oil

Make a typical Pizza Margherita or a popular Pizza Bianca. Those charred spots are the mark of a truly authentic Italian-style pizza crust. From there, you can expect to find freshly pureed tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. If you only take away one thing from this recipe, make it this: fresh, high-quality ingredients matter.

Steps to make Authentic Homemade Pizza Dough:
  1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
  2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
  3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
  4. Once the dough comes together, knead for 7 to 8 minutes.
  5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
  6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
  7. Push the middle of the dough with your finger. It's done if it doesn't come back out.
  8. Remove the gas by gently pushing the dough with your palm.
  9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
  10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
  11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
  12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.

Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! Once you have added the flour, and the dough has absorbed most of it, flip the Neapolitan pizza dough out on to a bench and knead it well using both hands. The Neapolitan Pizza Dough always starts with the water, whether this be for technical or traditional reasons. So which water is best to use?

So that is going to wrap this up with this exceptional food authentic homemade pizza dough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!