Easy Homemade Pizza Dough & Bread
Easy Homemade Pizza Dough & Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade pizza dough & bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Homemade Pizza Dough & Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Homemade Pizza Dough & Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. What a treat for my and husbanad and me.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy homemade pizza dough & bread using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Pizza Dough & Bread:
  1. Make ready 200 grams Bread flour (cake flour)
  2. Get 1 tbsp Sugar
  3. Get 1/3 tsp Salt
  4. Make ready 1 tbsp Butter or vegetable oil (optional)
  5. Make ready 140 ml Milk (water)
  6. Prepare 1 tsp Dry yeast

But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! A few tips on making the best homemade pizza: Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Place dough on a pizza peel topped with cornmeal to keep the dough from sticking or on an oiled baking sheet for a chewier crust.

Instructions to make Easy Homemade Pizza Dough & Bread:
  1. Whisk the dry ingredients and salt in a bowl, and set aside. Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
  2. Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
  3. When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or at a low defrosting setting. Leave it in a warm place for about 15 minutes.
  4. Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
  5. Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200℃. If you roll out the dough thin and preheat a baking sheet with the oven at 230℃, and then bake, it will make the crust crispy.
  6. When you are making pizza bread, flour the dough, and gently press the air out by hand. Divide into your desired sizes and roll out into circles with the rolling pin. I divided into 4 portions and each one was 100 g.
  7. When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
  8. Spread on ketchup or sauce, and put on the toppings. Microwave for 30 seconds at 200 W.
  9. Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven. Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40℃.
  10. Preheat the oven for 180℃. Bake for 14 ~ 20 minutes. When the bottom is lightly baked as well, it's done.

It didn't turn out as sticky as in the recipe for me but still a beautiful smooth dough.. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. This is my go-to pizza dough recipe. Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here. Instant yeast gave the best results, but active dry yeast does a decent job if that's all you have (it just may need a little more time to rise).

So that is going to wrap this up with this special food easy homemade pizza dough & bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!