Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this.
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Prepare For the dough
- Make ready 200 grams All-purpose flour (See Helpful Hints)
- Make ready 12 grams Olive oil
- Get 6 grams Skim milk
- Take 5 grams Sugar
- Make ready 3 grams Salt
- Take 110 ml Water
- Prepare 3 grams Dry yeast
- Take For the sauce:
- Take 5 tbsp Pesto Genovese
- Take 1 tbsp Heavy cream
- Make ready 1 more than 80 grams Pizza cheese
I just melted butter garlic and poured it on the pizza and added cheese, it was a great addition to my italian dinner without the hassle of baking a loaf of bread. To make pizza dough I use this traditional Italian Pizza dough recipe and I find it very practical to make it in the bread machine. If you don't have the bread machine, you can find the recipe: How to make the Pizza dough without a bread machine. To make the pizza dough in the bread machine: When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
- Gently pierce the surface of the dough with a fork, about 30-40 times.
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
- It's done. Slice carefully so you don't get burned, and enjoy.
To shape and bake: roll the dough into a circle. Take the dough out of the bread machine bucket and put it onto a pizza stone. Then, use a rolling pin to create a circle. If you have extra cheese or pesto, sprinkle some around the edges to create a stuffed crust before going to the next step. Introducing the RecipeTin Eats' pizza dough recipe!
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