Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza napoletana dough. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will create flavorful by-products, and.
Pizza Napoletana Dough is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pizza Napoletana Dough is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pizza napoletana dough using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Napoletana Dough:
- Take 300 ml warm water
- Take 1 gram active dry yeast
- Get 15-20 grams salt
- Prepare 1 tablespoon olive oil
- Get 00 Flour (Caputo) as much as needed
Look for dough to slightly surpass two times it's original volume. Repeat with the remaining pizza dough and toppings. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night!
Steps to make Pizza Napoletana Dough:
- In a bowl, using your hands, mix water and salt until completely melted
- Add in yeast and mix until completely melted
- Add flower in sprinkle motion
- Using your hands, mix for about 5 minutes
- Add olive oil and continue to mix in a folding motion
- When correct consistency is reached take out and work on granite until smooth
- Wait for 20 minutes
- Use your hand to squeeze 2 fist size pagnottelle
- Put pagnottelle into covered container for about 4-8 hours depending on temperature
- At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
- An example of a cooked pizza with this dough
This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread. Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The dough must be kneaded by hand or with a very very low-speed mixer. I love making my Pizza dough using my hand. The essential part of Neapolitan pizza is the pizza dough.
So that is going to wrap it up for this special food pizza napoletana dough recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
