Pizza Dough & Pepperoni Pizza
Pizza Dough & Pepperoni Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza dough & pepperoni pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough & Pepperoni Pizza is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pizza Dough & Pepperoni Pizza is something which I have loved my entire life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To get started with this particular recipe, we have to first prepare a few components. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough & Pepperoni Pizza:
  1. Take Dough
  2. Take 3/4 cup water (105 degrees)
  3. Make ready 4 tsp sugar
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tsp active dry yeast
  6. Prepare 2 1/2 cup bread flour
  7. Get 3 tbsp corn meal
  8. Get Toppings
  9. Make ready 1/4 cup mozzarella cheese
  10. Prepare 15 each pepperoni
  11. Take 3/4 cup Red sauce
  12. Make ready to taste salt, pepper, basil, and garlic powder

Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza Dough & Pepperoni Pizza:
  1. Place dry ingredients in mixer
  2. Add wet ingredients
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
  11. If you want to use whole wheat, you'll have to add more water when making the dough.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that’s going to wrap it up with this special food pizza dough & pepperoni pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!