Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yeast pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The magic of making pizza dough begins with yeast. Salt - nobody likes a bland, flavourless pizza crust! Warm water - yeast loves warmth so it helps the dough rise faster; Olive oil - required to keep the crust tender and moist inside when making pizza in home ovens.
Yeast Pizza Dough is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yeast Pizza Dough is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have yeast pizza dough using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yeast Pizza Dough:
- Make ready 1/4 cup warm water
- Get 1 packages active dry yeast
- Prepare 1 tsp granulated sugar
- Make ready 4 1/2 cup all-purpose flour
- Prepare 1 tsp salt
- Prepare 1 1/4 cup warm water
- Make ready 2 tbsp olive oil
The remarkable thing about this easy pizza dough is that it contains no yeast–and no yeast means no waiting. Let stand until bubbles form on surface. Nothing is as good as a yeast crust pizza, but this was a delicious alternative. The dough was pliable and easy to work with.
Instructions to make Yeast Pizza Dough:
- Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast "bloom" for 5 minutes.
- Add flour, salt and 1 1/4 cup of warm water to yeast mixture. Mix until well combined.
- Knead dough on floured surface for 3 minutes.
- Oil a large bowl and set dough in bowl. Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour.
- Punch down dough and knead for another 3 minutes and divide in half. At this point you can use immediately or freeze for a later use. To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.
If you're uncomfortable working with yeast or making your own pizza. See the full ingredients and instructions on my pizza recipe. Yeast is about relatively in terms of time and temperature. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Yeast is a single-cell microorganism that has been serving mankind for millennia.
So that is going to wrap this up for this exceptional food yeast pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
