Pizza Dough
Pizza Dough

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pizza Dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pizza Dough is something that I have loved my entire life. They are fine and they look fantastic.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To get started with this recipe, we have to first prepare a few ingredients. You can have pizza dough using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Prepare 3 to 4 Cups of AP flour
  2. Take 2 cup bread flour
  3. Make ready 2 cup warm water (around 115F)
  4. Make ready 2 tbsp melted butter
  5. Prepare 1/2 tbsp Olive oil
  6. Prepare 2 pinch Salt
  7. Take 2 tbsp sugar
  8. Get 1/4 oz package of dry instant yeast

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Instructions to make Pizza Dough:
  1. Put bread flour into a large mixing bowl. Add sugar, salt and yeast to the flour. Stir to combine evenly.
  2. Combine melted butter and warm water. Pour water mixture into flour mixture and stir by hand with a large spoon. At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!
  3. Stir in (by hand) 2-3 more cups of the AP flour. This should bring the dough to a point where it is kneadable. Use remaining flour to dust a clean, smooth work surface.
  4. Knead the dough to work in as much flour until the dough is no longer tacky. The outside "skin" will be smooth.
  5. Divide the dough into the desired number of pizzas. This Recipe makes two large pizzas or four small pizzas. Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.
  6. Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off. The idea is to just warm the oven; Not to get it hot. Cover each bowl with a damp towel. Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.
  7. Flour pizza pans and turn out risen dough on each pan. Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible. Use a fork to dock the entire dough (except the edges where the crust will be).
  8. Preheat oven to 450°F. Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).
  9. Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes. De-pan the pizzas. Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.

So that’s going to wrap it up with this special food pizza dough recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!