Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, perfect pizza dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perfect Pizza Dough is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Perfect Pizza Dough is something which I’ve loved my whole life. They are nice and they look wonderful.
It will be the best and only pizza dough recipe you ever need! While the boys […] When dough is ready, lightly punch it down and knead it a bit, still right in the bowl. This makes one large pizza; if you prefer two smaller pizzas, cut dough in half, then form into two balls and let rest, as above.
To get started with this recipe, we have to prepare a few ingredients. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Pizza Dough:
- Prepare 3 cups unbleached bread flour
- Take 1 cup whole wheat bread flour
- Get extra flour for kneading
- Make ready 2 tablespoons mustard powder
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon garlic powder
- Take 1 tablespoon ground pepper (red, white or black)
- Get olive oil
- Prepare 2.5 tablespoons active dry yeast
The basic, perfect pizza dough is no longer an elusive mystery. And I have another secret to share with you, it can be ready in minutes rather than the hours many recipes take. And that's a good thing when we decide late in the day we want to enjoy a few movies on the porch. Let stand until bubbles form on surface.
Steps to make Perfect Pizza Dough:
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
Working one at a time, form each portion into a tight, even ball, rotating on counter and tucking under and pinching on bottom of ball to seal. Let stand for a few minutes. Combine the flour and salt in a stand mixer fitted with the paddle attachment. In a large bowl, dissolve yeast in warm water. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
So that’s going to wrap it up for this special food perfect pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
