Pizza Dough
Pizza Dough

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pizza Dough is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook pizza dough using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:
  1. Make ready 622.5 g Bread Flour (or All-Purpose Flour)
  2. Make ready 13.5 g Salt
  3. Make ready 405 g Water at 110°F (1 3/4 cup)
  4. Prepare 2.25 g Cake Yeast (or 1.5 g Dry Yeast)
  5. Make ready as needed Olive Oil,

Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required.

Steps to make Pizza Dough:
  1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
  2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. - - ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
  3. Make a well in the center of the flour. Pour in the water and yeast.
  4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
  5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
  6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
  7. Ferment dough for 5–8 hours in a covered container.
  8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. - - Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
  9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. - - Cover with an airtight lid and let rest overnight in the fridge.
  10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
  11. Each pie should be about 36–40 cm (14–15 in) across.

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days.

So that is going to wrap this up with this exceptional food pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!