Homemade Pizza Dough
Homemade Pizza Dough

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pizza Dough is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Pizza Dough is something that I have loved my whole life. They are nice and they look wonderful.

No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. The best pizza crust recipe that I have ever made!

To get started with this recipe, we must prepare a few ingredients. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza Dough:
  1. Get Yeast Ingredients
  2. Get 12 oz Warm Water
  3. Prepare 2 tsp Yeast
  4. Take 1 tsp Sugar
  5. Make ready 2 Tb Extra Virgin Olive Oil
  6. Make ready Dry Ingredients
  7. Prepare 4 cup Flour
  8. Make ready 2 tsp Salt
  9. Get 2 tsp Sugar
  10. Take 1 Tb Italiano or Herb Seasonings

This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. Introducing the RecipeTin Eats' pizza dough recipe! An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. Turn dough onto a lightly floured surface; shape into a ball.

So that’s going to wrap it up with this exceptional food homemade pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!