Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto stufft burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe for the Keto Jalapeno Popper Stuffed Burger came to us by thinking about some of our favorite foods, and thinking of ways to combine them together into one dish. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chicken is one of the most widely used meats and is healthy too.
Keto Stufft Burger is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Keto Stufft Burger is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have keto stufft burger using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keto Stufft Burger:
- Prepare 4 lb Ground Beef 80/20
- Make ready 4 Large Eggs
- Get 1/3 Cup Coconut Flour
- Make ready 1 Large Red Bell Pepper
- Take 1 Medium Sweet Yellow Onion
- Take 5 Strips Thick Cut Bacon
- Make ready 2/3 Cup Sour Cream
- Get 8 oz Whipped Cream Cheese
- Prepare 1 Cup Shredded Cheddar
- Make ready 1 Cup Chopped Baby Spinach
- Get 2 Tsp Garlic Powder
- Take 2 Tsp Italian Seasoning
- Prepare 1 Tsp Ground Black Pepper
- Get 1 Tsp Salt
I like big buns and… What's a super quick way to elevate your burger game? Stuff some tasty ingredients in it! A tasty twist on a simple burger patty, this burger has a filling of oozy melted cheese. It will be a go-to Keto beef recipe in your household.
Steps to make Keto Stufft Burger:
- Preheat oven to 375°
- Chop bell pepper and onion then add 2/3 to large mixing bowl
- Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly
- Cook bacon, let cool and crumble
- In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly
- I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup.
- After forming cup spoon cheese mixture into void and top with burger lid
- Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch)
- Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°
- Allow to cool before serving or storing
Perfect for BBQs or weekend dinners, these cheese-stuffed. There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun. These keto cheddar stuffed taco burgers can be topped with any of your favorite taco toppings. I chose to eat mine as shown because the bun doesn't really do anything for me and of course it makes. Jump to Video · Jump to Recipe.
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