Pizza dough
Pizza dough

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pizza dough is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pizza dough is something which I have loved my entire life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To begin with this recipe, we must prepare a few components. You can cook pizza dough using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pizza dough:
  1. Prepare 250 g flour
  2. Make ready 1 tsp yeast(active yeast)
  3. Get 1 tsp salt
  4. Take 120 ml water

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Instructions to make Pizza dough:
  1. In a bowl mix both the dry ingredients
  2. Make a well at the center then add some water,knead till the dough is soft and elastic
  3. Set the dough aside and let it prove for 45 minutes

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that’s going to wrap this up with this exceptional food pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!