Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my pizza dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Pizza Dough is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Pizza Dough is something which I’ve loved my entire life.
Commandez facilement Restaurant My Pizza en quelques clics. Sur Just Eat, commandez rapidement et facilement. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook my pizza dough using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Pizza Dough:
- Make ready 1 + 1/4 warm water
- Make ready 2 tbls Olive oil
- Take 1 tsp Salt
- Make ready 2 tsp yeast
- Make ready 3 +1/2 Cups plain flour
My Pizza Dough Recipe couldn't be any easier, I promise you that! So put down the phone, you'll never crave delivery or frozen again. With my easy, fool proof Pizza Dough Recipe, you'll learn to make your own homemade pizza right at home with your favorite ingredients. Watch the video to see how it's all done!
Instructions to make My Pizza Dough:
- Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
- In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
- Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
- After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world.
So that’s going to wrap this up with this special food my pizza dough recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
