Pizza Dough
Pizza Dough

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

Pizza Dough is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pizza Dough is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza dough using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Get 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
  2. Take 2 1/4 teaspoons instant yeast
  3. Get 1 Tablespoon (13 g) granulated sugar
  4. Get 2 Tablespoons (30 ml) olive oil
  5. Get 3/4 teaspoon salt
  6. Get 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
  7. Get sprinkle of cornmeal for dusting the pan

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza Dough:
  1. Mix the dough ingredients together by hand or use a hand-held or stand mixer.
  2. Knead by hand or beat the dough with your mixer. I like doing this by hand.
  3. Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
  4. Punch down risen dough to release air bubbles. Divide in 2.
  5. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
  6. Top with favorite pizza toppings.
  7. Bake pizza at a very high temperature for only about 15 minutes.
  8. Please tag @appetizing.adventure on Instagram if you make this!

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that’s going to wrap this up with this special food pizza dough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!