Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pizza dough is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pizza dough using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Get 1 kg all purpose flour
- Make ready 2 tsp salt
- Make ready 2 tbsp sugar
- Prepare 4 tsp yeast
- Get 1/2 cup clarified butter
- Make ready Water for kneading
- Get 2 eggs
- Make ready 1/2 cup yogurt
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza dough:
- First add dry ingredients
- Then add eggs yogurt and clarified butter
- Then knead it with warm water grease it oil and cover it with a piece of cloth then rest it at a warm place for 2 hours
- Rising result
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that’s going to wrap it up with this special food pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
