Beer pizza dough
Beer pizza dough

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer pizza dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer pizza dough is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beer pizza dough is something that I’ve loved my entire life.

For a deep dish pie do not divide. Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. Brush crust with olive oil lightly and then add your sauce and toppings.

To begin with this particular recipe, we must prepare a few components. You can cook beer pizza dough using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer pizza dough:
  1. Take dough
  2. Prepare 1 cup warmed water to about 100 degrees
  3. Get 1 tbsp honey
  4. Take 1 1/2 tsp dry active yeast
  5. Take 3 1/2 - 4 cups flour
  6. Prepare 1 tsp salt
  7. Take 2 tbsp olive oil
  8. Prepare 5 oz room temperature beer

Top the pizza with your favorite store-bought or homemade pizza sauce, toppings, and cheese. The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour.

Instructions to make Beer pizza dough:
  1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
  2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
  3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
  4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
  5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
  6. Roll proofed dough out to size you desire and top with your favorite toppings.
  7. Most pizzas cook at 425°F for 20 - 25 minutes.
  8. I use this dough for my deep dish taco pizza, recipe in profile.
  9. Recipe by taylor68 too.

We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough. This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. And don't worry, the alcohol cooks off while it bakes so it's a totally family-friendly meal!

So that’s going to wrap it up for this exceptional food beer pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!