Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 10 minute pizza dough!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you heated a pizza stone in the oven, carefully slide your pizza off the peel or cutting board and onto the stone. Do not knead the dough, just gather it together until it is well combined and soft. During this time, prepare the toppings and sauce for the pizza.
10 minute pizza dough! is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 10 minute pizza dough! is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 10 minute pizza dough! using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 minute pizza dough!:
- Make ready 1 1/2 cup self raising flour
- Get 1 cup natural yoghurt
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Use it to make my pepperoni pizza. Note:Refrigerating the dough overnight enhances the flavor and texture, plus it's convenient to have it ready whenever you are.
Instructions to make 10 minute pizza dough!:
- Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup)
- Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick
- Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out.
This is seriously the BEST Keto Pizza recipe. The crust is made with almond flour, and just a few other ingredients, and it SO MUCH BETTER than fathead pizza crust. This keto pizza crust actually gets crispy, and crunchy like REAL pizza crust does. If the dough seems a little sticky, dust your hands with some flour and knead again. Today I show you how to make a grea.
So that is going to wrap this up for this special food 10 minute pizza dough! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
