Pizza Dough
Pizza Dough

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pizza dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

Pizza Dough is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pizza Dough is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pizza dough using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:
  1. Take 2 Cups 00 Flour or Bread Flour
  2. Take 2 Tbsp 00 Flour or Bread Flour
  3. Take 1 Cup Warm Water
  4. Prepare 1 tsp Olive Oil
  5. Get 3/4 tsp Active Dry Yeast
  6. Get 1/2 tsp fine Sea Salt

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza Dough:
  1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour.
  2. In a bowl, mix warm water, olive oil and yeast.
  3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes.
  4. Let mixture rest for 15 minutes.
  5. Knead again for 3 minutes.
  6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that’s going to wrap it up for this exceptional food pizza dough recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!