Pizza dough
Pizza dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

Pizza dough is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pizza dough is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza dough using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza dough:
  1. Take 1 1/3 cup warm water
  2. Make ready 3-4 cups bread or AP flour
  3. Prepare 1 packet instant yeast
  4. Make ready 1/3 cup sourdough starter
  5. Make ready 3 tbsp salt
  6. Take 3 tbs honey
  7. Prepare 1/4 cup milk
  8. Make ready 2 tbsp evoo

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza dough:
  1. Add water and instant yeast till bubbles to mixer bowl
  2. Add starter, salt, honey and evoo, stir with fork
  3. Add 2 cups flour and turn on mixer on slow
  4. When incorporated add milk
  5. Add 2 more cups of flour, mix
  6. Add more flour till it slaps off the sides of bowl
  7. At this point leave it in the bowl flour the top and put wet cloth over bowl let sit atleast 1 hour
  8. When it doubles put it out on cutting board, then u can portion accordingly

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that’s going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!