Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto egg roll in a bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto Egg Roll in a Bowl is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Take 1 lb ground pork, mild flavor
- Prepare 1 head cabbage, thinly sliced
- Make ready 1/2 medium onion, thinly sliced
- Take 1 T sesame oil
- Take 1/4 c soy sauce
- Prepare 1 garlic clove, minced
- Prepare 1 tsp ground ginger
- Get 2 T chicken broth
- Prepare to taste Salt and pepper
- Prepare 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap this up with this exceptional food keto egg roll in a bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
