Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pizza dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza Dough is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pizza Dough is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Take 2 1/2 cup flour
- Prepare 1 tsp sugar
- Take 1 packages dry active yeast
- Prepare 1 cup warm water
- Make ready 1 tsp salt
- Get 2 tbsp Olive oil
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza Dough:
- Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened)
- Mix in flour and salt while mixing (I use a fork), then mix in olive oil
- Knead dough about 10 minutes, make it into a ball
- Put it in a bowl and let it rise(double in size)
- Preheat oven to 425
- Roll it out and add toppings
- Cook for about 15 minutes
- Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza.
- Tip: been using the grill lately… Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust)
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
