Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best ever pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best ever pizza dough is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best ever pizza dough is something which I’ve loved my entire life. They are nice and they look wonderful.
Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Continue until the surface of the dough is smooth.
To get started with this recipe, we must prepare a few ingredients. You can cook best ever pizza dough using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Best ever pizza dough:
- Prepare 375 ml ( 1 1/2 cups) warm water
- Get 2 tsp dried yeast
- Take 1 pinch of caster sugar
- Get 600 grams (4 cups) plain flour
- Prepare 1 tsp salt
- Make ready 60 ml olive oil (1/4 cup) , plus extra for brushing
The results will be the BEST-EVER Pizza you make. How to bake the Best Pizza. It's best to top your pizza let it cook then add the shredded mozzarella cheese and bake until melted. So however you like your pizza, thick crust, thin crust, double cheese, veggie or pepperoni I hope you try it with this pizza dough.
Steps to make Best ever pizza dough:
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
- Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
The best pizza needs the best pizza dough. This yeasty pizza dough recipe is soft and chewy with a crispy edge and requires very little kneading! I am so excited to share this with you. I made the best ever pizza dough this week. It's soft and slightly chewy with a crunchy edge.
So that’s going to wrap this up for this exceptional food best ever pizza dough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
