Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, great pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great Pizza Dough is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Great Pizza Dough is something which I’ve loved my whole life. They are nice and they look wonderful.
Let stand until bubbles form on surface. If you're uncomfortable working with yeast or making your own pizza. How to bake the Best Pizza.
To begin with this particular recipe, we must prepare a few components. You can have great pizza dough using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Great Pizza Dough:
- Prepare yeast preparation
- Get 1 envelope active dry yeast (quick rise)
- Prepare 1 tsp sugar
- Get 1/3 cup warm water
- Take Dough
- Make ready 3 3/4 cup all-purpose flour
- Get 2 tsp coarse salt
- Get 1/4 cup vegetable oil
- Get 1 1/3 cup warm water
Canned pizza dough is delicious, but canned pizza crust has a different texture than regular balls of pizza dough. In my experience buying Whole Foods canned pizza dough for recipes like this pear and goat cheese pizza , or getting classic Pilsbury pizza dough in the can, it is a bit more like puff pastry. The second time it was great! Don't roll pizza dough with a rolling pin.
Instructions to make Great Pizza Dough:
- Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy.
- Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour.
- Divide dough in half. Roll each half of dough out large enough to cover large pizza pans.
- Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly.
Use your hands to stretch it. The rolling pin pushes all the gas out of the dough making it flat and lifeless. By hand pulling it the gas remains and bakes into with a crisp bottom and a fluffy thin crust! Dissolve yeast and sugar in water. Add salt, oil and rest of flour (add more if needed to make handle-able dough).
So that’s going to wrap this up for this exceptional food great pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
