Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza Dough is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pizza Dough is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pizza dough using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Take 1 packages Dry yeast
- Make ready 3 tbsp Olive Oil
- Take 1 1/2 tsp Salt
- Prepare 1 cup Warm water
- Get 1 tbsp Sugar
- Take 2 1/2 cup Flour
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Instructions to make Pizza Dough:
- Mix the warm water, sugar and yeast. Allow to sit for 15 minutes
- Mix the flour and salt
- Add the oil and the wet mixture. The yeast should have started to rise.
- Knead until smooth and place in a greased bowl for 30 minutes. Should rise anywhere from 1/3 to 1/2
- Punch down and allow to rise again.
- Separate in half and roll out to shape. Allow to rise again in shape for 15 minutes.
- For best results, cook on pizza stone to firm up before placing sauce and desired ingredients.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap it up for this special food pizza dough recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
