Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza dough is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pizza dough is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Make ready 2 packages yeast
- Prepare 1 cup warm water
- Make ready 1 tsp sugar
- Make ready 1 tsp salt
- Get 2 1/2 cup flower
- Prepare 2 tbsp vegetable oil
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza dough:
- Dissolve yeast, sugar and salt in warm water for 5 minutes.. it should get bubbly and foamy. (I take a cup of regular temp tap water and microwave it for about 50 seconds
- Add flour and mix until well blended.
- Pour oil over dough, cover bowl and let set in a warm draft free spot for 20 minutes.
- After 20 minutes stir down the dough, incorporating the oil. Divide between 2 pans for a thin crust or 1 pan for a thicker crust.
- Bake for 5 minutes at 350 (this is done before toppings are added). Top your crust as you like and continue baking at 425 for 12-15 minutes.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap this up with this special food pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
