Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat pizza dough. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whole Wheat Pizza Dough is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Whole Wheat Pizza Dough is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Take 1 1/2 cup Whole wheat flour
  2. Prepare 1 cup All purpose flour
  3. Take 1 tbsp Yeast
  4. Make ready 1/4 tsp Salt
  5. Prepare 1/2 tsp Garlic salt
  6. Make ready 1/2 tsp Honey
  7. Prepare 1 cup Lukewarm water
  8. Get 1/2 tsp Olive oil
  9. Take 2 tbsp Semolina

So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust. In a large mixing bowl, mix all of the ingredients until evenly combined. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar.

Instructions to make Whole Wheat Pizza Dough:
  1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
  2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
  3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
  4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.

Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. Also, in my bread-baking adventures I've noticed that not all flours think alike. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. Use half regular white flour and half whole wheat flour if you like cooking with whole wheat flour but want to temper it a bit.

So that is going to wrap this up with this exceptional food whole wheat pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!